KA-Ranch Texas Pinto Beans

• 1 lbs. dry pinto beans
• 4 Cups chicken stock
• 1 large onion, chopped
• 1 Fresh Jalapeno, seeded & chopped
• ½ Cup KA-Ranch Armadillo Green Sauce
• 2 Tblsp KA-Ranch Chisholm Trail Seasoning

Combine all the ingredients in a large pot, stir, and bring to a boil.

Reduce heat to medium low and cook for 2 hours, adding water to keep beans moist as needed.