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Texas Squealer Burger

Sometimes it is just time for a good burger.  There are many different ways to prepare and excellent burger, but this one goes that one extra bit further.

  • 1½ lb lean ground beef (the more lean the better)
  • 12 slices bacon, uncooked (not the thick slices)
  • 1½ tablespoons KA-Ranch Big Cow Steak & Burger Rub
  • 2 tablespoon Jalapeño & Onion Relish & Grilling Glaze
  • ¼ cup Worcestershire sauce
  • salt and pepper

Chop the bacon and finely dice it with a sharp knife.

Mix all ingredients and form into 4-6 patties.  Some folks put them into the freezer (use wax paper if you do this) for a half hour or more because it makes them a bit easier to grill. Grill the patties about 5 minutes on each side.  Because of the bacon this is not a burger to cook to less than medium doneness.

Top with pepper jack cheese and serve on bolillos with KA-Ranch Jalapeño Ketchup,  Fort Worth 1849 Rib & Brisket Sauce, and Habanero Mustard  to complete the Texan experience.

Serves 4 Texans and 6 regular folks.

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