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Hearty Cowboy Soup

In autumn, when the winds begin to change and the Texas Norther’s start rolling in, people like to gather around the fire and warm up with a big bowl of comfort.  It’s quick and easy to make:

1 - Texas Sweet 1015 onion (two yellow onions will work too) coarsely chopped

2  -Tablespoons butter

2 - potatoes peeled and diced

2 - 15-oz cans black beans

1 - 14-oz can (2 Cups) chicken broth

1 - Pound of your favorite smoked sausage sliced.

1 – Cup KA-Ranch Wrangler Salsa (or Vaquero Salsa for hot).


Melt the butter in a large pot and sauté the onion until tender.

Add the potatoes, beans, and broth.  Bring to a boil and then simmer for about 10 minutes.

Add the sausage and salsa and cook for another 10 minutes.

Serve with hot cornbread and butter.

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Wrangler Medium Salsa
Wrangler Medium Salsa
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Vaquero (Habanero - Hot)
Vaquero (Habanero - Hot)
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