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Tequila and Lime Jalapeno Cranberry Sauce


  • 4 cups (12 ounce bag) of fresh cranberries
  • 1 cup orange juice
  • 1 cup sugar
  • 1/3 cup KA-Ranch Jalapeno Jam
  • 1 tablespoon lime juice
  • 2 tablespoons tequila


1.   Combine the cranberries, juice, sugar and jam in a saucepan.  Bring to a boil, reduce heat and simmer until the cranberries burst and the sauce starts to thicken, about 10-15 minutes.


2.   Mix in the lime juice and tequila and remove from heat.

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