Tequila and Lime Jalapeno Cranberry Sauce

Ingredients

• 4 cups (12 ounce bag) of fresh cranberries
• 1 cup orange juice
• 1 cup sugar
• 1/3 cup KA-Ranch Jalapeno Jam
• 1 tablespoon lime juice
• 2 tablespoons tequila

Directions

1.   Combine the cranberries, juice, sugar and jam in a saucepan.  Bring to a boil, reduce heat and simmer until the cranberries burst and the sauce starts to thicken, about 10-15 minutes.

2.   Mix in the lime juice and tequila and remove from heat.